Grilled Baronang

Baronang is very famous fish in my hometown Makassar because its very delicious and easy to cook,Baronang sounds like in indonesian language Buronan means most wanted, so no wonder this fish is the most wanted fish in Makassar grilled fish restaurant. But you can also make this yummy juicy grilled fish at home instead of buying it at restaurant, so here we go

Ingredients:

500 g (2 pieces of Baronang fish, average size)
3 Garlic /grinded
2 teaspoons of salt
1/4 white pepper powder
2 teaspoon of lime juice
Banana leaf as a pad for grilling the fish later
2 table spoons of margarine to be spread on the fish when grilling

Method
1. Clean the fish then slice diagonally on the fish body but let the fish remain intact
2. Mix the garlic, salt, white pepper and lime juice together
3. Drenched the fish in the mixture of salt, garlic, white pepper and lime juice for a while then
4. Heat the grill then pad the grill with banana leaf so the fish wont directly in contact with fire, flip the fish until both sides cooked then take it and put it aside for a while

Because Baronang fish without sambal (Hot chili ) is not complete yet so now its time to make the Sambal:

Ingredients for sambal:

2 pieces of curly red chili
5 pieces of green bird eye chili
4 red onion
1 tomato
2 teaspoon of lime juice
3 star fruit vegetable (the small one)

Method
1. Cut diagonally the red chili, bird eye chili, and red onion approximately 1/2 cm,
2. Cut diced the tomato, split the star fruit vegetable, put the all in one container for a while to let them mixed together with lime juice
3. Spread the sambal on the fish then voila
4. Serve it with love and smiles